Quality certificates

Genuineness and purity of all our cultures are being verified through regular microbiological tests. This ensures that your organic Kombucha and Kefir cultures from Wellness-Drinks solely contain desired bacteria and yeasts but no unwanted germs or whatsoever. Respective cultures are therefore steadily being checked and certified by a state-certified, independent laboratory for food chemistry (www.labor-mang.de).

For your convenience, you may consult the latest results here:

Just click on a picture to open the corresponding certificate

Kombucha Zertifikat: Die Untersuchungsergebnisse für den Kombucha Pilz

Kombucha certificate

Kefir-Zertifikat: Das Untersuchungsergebnis für den Milchkefir

Kefir certificate

Wasserkefir-Zertifikat: Untersuchungsergebnisse für die Japankristalle

Water Kefir certificate

Ginseng Kombucha-Zertifikat: Das Untersuchungsergebnis für den Ginseng Kombucha

Ginseng Kombucha certificate

Ginger Root Kefir / Ginger Root Plant: Das Untersuchungsergebnis für den Ingwer Kefir

Ginger Root Plant certificate

Das Bio-Siegel für Wellness-Drinks

Wellness-Drinks
"Bio" certificate

Wellness-Drinks is proud to be one of only a few German providers who sell Kombucha and Kefir (Milk Kefir, Water Kefir) officially with a business registration. We are not selling our cultures in our “free time” nor do we advertise our products “privately” or as a “hobby”. Only this way ensures that our production is regularly being checked by the responsible and independent state bodies. Responsibility is taken by the official veterinarian service of the public order office of the city of Frankfurt am Main. The service officials conduct frequent checks in our food processing facility and minutely advise us on our hygiene concepts.

Note: All information and tips on our website have been selected and verified by us with great care. Nevertheless, we cannot guarantee for the currency, completeness and validity of the given data. We assume no liability for any damage and or accidents.
When following our recommendations, tips, and notes, please also use your own personal judgment and experience in the proper and safe handling of food.