Kombucha – A Well-Tried Potion Rediscovered
Genuineness and purity of all our cultures are being verified through regular microbiological tests. This ensures that your organic Kombucha and Kefir cultures from Wellness-Drinks solely contain desired bacteria and yeasts but no unwanted germs or whatsoever. Respective cultures are therefore steadily being checked and certified by a state-certified, independent laboratory for food chemistry (www.labor-mang.de).
For your convenience, you may consult the latest results here:
Just click on a picture to open the corresponding certificate
Wellness-Drinks "Bio" certificate
Kombucha certificate 2017
Kombucha certificate 2016
Kombucha certificate 2015/2
Kombucha certificate 2015
Kombucha certificate 2013
Kombucha certificate 2012
Kombucha certificate 2011
Kombucha certificate 2010
Ginseng Kombucha certificate 2017
Ginseng Kombucha certificate 2016
Ginseng Kombucha certificate 2015/2
Ginseng Kombucha certificate 2015
Ginseng Kombucha certificate 2013
Ginseng Kombucha certificate 2012
Ginseng Kombucha certificate 2011
Ginseng Kombucha certificate 2010
Wellness-Drinks is proud to be one of only a few German providers who sell Kombucha and Kefir (Milk Kefir, Water Kefir) officially with a business registration. We are not selling our cultures in our “free time” nor do we advertise our products “privately” or as a “hobby”. Only this way ensures that our production is regularly being checked by the responsible and independent state bodies. Responsibility is taken by the official veterinarian service of the public order office of the city of Frankfurt am Main. The service officials conduct frequent checks in our food processing facility and minutely advise us on our hygiene concepts.
Note: All information and tips on our website have been selected and verified by us with great care. Nevertheless, we cannot guarantee for the currency, completeness and validity of the given data. We assume no liability for any damage and or accidents.
When following our recommendations, tips, and notes, please also use your own personal judgment and experience in the proper and safe handling of food.